Providing outstanding taste, texture and bite characteristics are well-known elements of the success of baked goods. DiaBliss provides a range of highly tested and researched low Glycemic Index (GI) cane sugars and multi grain wheat flour to the baking industry.

For the first time ever, Diabliss is able to lower GI of cane sugar using a colorless, odorless and tasteless herbal extract derived from seven herbs & spices (Fenugreek, Cinnamon, Gooseberry (Amla), Pomegranate, Black pepper, Turmeric and Ginger). The herbal extract delivers clinically tested, extraordinary nutraceutical benefits while not altering the taste of cane sugar. Unlike, artificial sweeteners, DiaBliss Sugar caramelizes and thereby restores the bite characteristics in baked goods.

Diabliss Low GI Whole Wheat flour is a scientifically designed nutrition product made with choicest ingredients.

Diabliss offers the following low GI sugar products for all your low GI beverage formulation needs:

Products SKU Details Glycemic Index (GI)
Diabliss Sugar, S-30 Grade 5 kg, 10 kg, 25 kg Bag 45.6
Diabliss Sugar, Pharma Grade 6 kg, 10 kg, 25 kg Bag 45.6
Diabliss Sugar, Powdered Grade 7 kg, 10 kg, 25 kg Bag 45.6
*Special Order SKUs

Application information:

Diabliss Low GI cane sugars are a drop in replacement to cane sugar used in baked goods.  Bakers are finding sweetness of DiaBliss Sugar could be enhanced in certain baking applications.  In some application, 70% replacement of cane sugar with DiaBliss Cane Sugar has been delivering adequate sweetness to baked goods.  DiaBliss recommends bakeries to do small scale tests to determine percentage substitution levels.  DiaBliss Sugar & multi-grain products have been clinically tested baking applications to ensure product quality and efficacy.

Glycemic Index Clinical Data of Various Baked Goods

The following summarizes typical formulation details and Glycemic Index of various baked products:

Product Typ. Formulation Details Glycemic Index (GI)
Grains, Flavorings, Nuts, Wt % Vegetable Fat, Wt % DiaBliss Sugar, Wt %
Wheat Bran Cookies 65% 20% 15% 26
Almond Cookies 65% 20% 15% 37
Cinnamon Oats Cookies 65% 20% 15% 35
Tea Cake 65% 20% 15% 45
Walnut Cake 65% 20% 15% 40

Following is a typical Glycemic Index data plot for cookies.  DiaBliss Sugar provides excellent low GI characteristics in various bakery applications as shown in the graph of Wheat Bran Cookies formulation.

Cinnamon Graph

Walnut Graph