Providing outstanding taste, texture and bite characteristics are well-known elements of the success of baked goods. DiaBliss provides a range of highly tested and researched low Glycemic Index (GI) cane sugars and multi grain wheat flour to the baking industry.
For the first time ever, Diabliss is able to lower GI of cane sugar using a colorless, odorless and tasteless herbal extract derived from seven herbs & spices (Fenugreek, Cinnamon, Gooseberry (Amla), Pomegranate, Black pepper, Turmeric and Ginger). The herbal extract delivers clinically tested, extraordinary nutraceutical benefits while not altering the taste of cane sugar. Unlike, artificial sweeteners, DiaBliss Sugar caramelizes and thereby restores the bite characteristics in baked goods.
Diabliss Low GI Whole Wheat flour is a scientifically designed nutrition product made with choicest ingredients.