Providing outstanding taste, formulation flexibility, range of consumer choices are well-known elements of the success of ready to serve beverage industry. Diabliss provides a range of highly tested and researched low Glycemic Index (GI) cane sugars and multi grain wheat flour to the baking industry.
For the first time ever, Diabliss is able to lower GI of cane sugar using a colorless, odorless and tasteless herbal extract derived from seven herbs & spices (Fenugreek, Cinnamon, Gooseberry (Amla), Pomegranate, Black pepper, Turmeric and Ginger). The herbal extract delivers clinically tested, extraordinary nutraceutical benefits while not altering the taste of cane sugar. Unlike, artificial sweeteners, Diabliss Sugar allows complete formulation flexibility in beverages with no need to mask formulations due to after taste of artificial or high intensity sweeteners.
With almost 24% of the population being diabetic and another 20% pre-diabetic population in tier 1 cities, providing safe, effective and limitless beverage choices can bring smiles to your customers and provide you with a value added segment in your beverage portfolio.