DiaBliss sugar has a GI of 44.4. This low GI, herbal sweetener for diabetics, is absorbed slowly in the bloodstream, leaving you feeling energetic. DiaBliss sugar has no saccharine, aspartame, sucralose, fructose or stevia. Instead it has black pepper, turmeric, fenugreek, ginger, pomegranate, cinnamon and gooseberry extracts. Basically, all good things.
Since DiaBliss sugar isn’t chemically processed, it poses no health risks. Independent tests confirm this. DiaBliss sugar is GHS “category 5”and FSSAI certified.
DiaBliss herbal sweetener for diabetics, pre-diabetics, and anyone who is health conscious – is an excellent weapon for blood sugar control. Normal sugar has a Glycemic Index (GI) of 65, while DiaBliss Sugar has a GI of 44.4, classifying it as a low GI food. Benefits of low GI food have been reiterated by Harvard School of Public Health and American Diabetic Association (ADA). Besides minimizing the risk of diabetes and heart diseases, low GI foods lower the blood glucose levels, improves lipid levels and aids weight control.
After consuming this natural sweetener, diabetics experienced great short term and long term results. Some of them even saw reduction in their HbA1c levels by as much as 40% in just six months. Many reduced dependence on medication by as much as 50%.
These results notwithstanding, DiaBliss sugar isn’t a medication or replacement for medication. It’s just regular cane sugar, only healthier. Extended Glucose Tolerance Tests have confirmed the low Glycemic Index (GI) of this sugar. As compared to regular cane sugar which has a GI of 65, this sweetener for diabetics has a GI of 44.4 or 30% lower. DiaBliss sugar is completely safe and devoid of any chemicals. Independent laboratories have confirmed this.
The sugar is thermally stable, i.e. it can be used for practically any application. It doesn’t disintegrate at very high or low temperatures. Due to this quality, you can use this natural sweetener to make any diabetic dessert. To top it all, unlike artificial sweeteners, this natural sweetener for diabetics doesn’t leave that distinct chemical or bitter aftertaste.
Cane Sugar, Fenugreek, Turmeric, Black Pepper, Dried Ginger, Pomegranate, Cinnamon, and Gooseberry.
Made from choicest of millets and DiaBliss sugar, these low GI cookies could be a diabetic’s best friend when blood sugar levels fall. What better way to deal with falling glucose levels than a hearty bite into crunchy, nutty, above all, healthy millet cookies.
It’s a common knowledge that “sugar free” baked goods do not come without significant aftertaste. But DiaBliss cookies taste as if they were made with regular sugar.
To top it all, these millet cookies by DiaBliss contain no cholesterol or trans fats. And with a GI of 15, it couldn’t get lower than that.
Bake, freeze or fry, this herbal sweetener for diabetics can be used for multiple applications. In addition to being thermally stable, you’ll find that this sugar leaves no chemical or bitter aftertaste.
DiaBliss sugar isn’t just for diabetics – if you carry the genetic risk of this disease, switching to this sugar early in your life could be the best decision you can ever take for your health. This convenient Standy DiaBliss Sugar Pouch pack of 500g is a symbol for your family’s health and happiness. Discover the taste of good health today!
DiaBliss lemon tea powder premix is a tasty, herbal alternative for diabetics who can’t live without tea. Unlike other lemon tea premixes, it doesn’t have a bitter aftertaste. Mix this lemon tea premix in boiling or chilled water, it refreshes like no other.
With a GI of 45.9 and rich in anti-oxidants and polyphenols, lemon tea premix by DiaBliss is as healthy as they come. Long term use of DiaBliss lemon tea powder premix may improve metabolism and enhance insulin sensitivity.