Low GI Products
At Diabliss, we believe managing blood sugar shouldn’t mean giving up on taste. Our low-GI food range is crafted for diabetics, pre-diabetics, and health-conscious individuals, offering delicious alternatives without the health risks of artificial sweeteners or unpleasant aftertastes.
Our Product Range:
- Sweeteners – Low-GI sugar and jaggery, naturally fortified to help regulate blood sugar.
- Tea Pre-Mixes – Enjoy the invigorating flavors of zesty Lemon Tea, warming Ginger Tea, and aromatic Masala Tea, all crafted for wellness without sugar spikes.
- Millet-Based Cookies – Nourishing, fiber-rich choices like classic Millet Cookies, nutrient-packed Millet Moringa Cookies, and Omega-3-rich Millet Chia Seeds Cookies, offering wholesome crunch with every bite.
- Jams – Bursting with real fruit goodness, our Mixed Fruit Jam, luscious Guava Jam, and exotic Pineapple Ginger Jam deliver natural sweetness without the guilt.
By merging ancient herbal wisdom with modern nutrition, Diabliss lets you indulge in authentic flavors
What is GI?
The Glycemic Index (GI) is a measure that ranks foods based on how quickly they raise blood sugar (glucose) levels after consumption. Foods with a higher GI cause a rapid increase in blood sugar, while foods with a lower GI lead to a slower, more controlled rise in blood sugar. GI is measured on a scale from 0 to 100, with pure glucose having a GI value of 100.
What is GI & Why Low GI foods are
good for Diabetics & Wellness?
Low GI: Foods with a GI value of 55 or below cause a slow, steady increase in blood sugar levels, making them ideal for blood glucose and weight management.
Intermediate GI: Foods with a GI range of 56–69 cause a moderate rise in blood sugar, offering a balance between slow and fast digestion.
High GI: Foods with a GI value of 70 or above cause a rapid spike in blood sugar levels, which can lead to unhealthy fluctuations in glucose and insulin.
