Low GI Products
At Diabliss, we believe that making mindful food choices doesn’t mean compromising on taste. Our range of thoughtfully crafted foods brings together familiar flavours, carefully selected ingredients and convenient everyday choices. Where applicable, our products are developed with a low-GI approach, helping consumers enjoy delicious foods as part of a balanced lifestyle.
Our Product Range:
- Sweeteners – A range of Low-GI Sugar and Jaggery, crafted with carefully selected ingredients for everyday use.
- Tea Premixes – Enjoy the refreshing flavours of Lemon Tea, Ginger Tea, and Masala Tea, thoughtfully crafted for convenient preparation and enjoyable everyday moments.
- Millet-Based Cookies – Wholesome millet-based choices including Millet Cookies, Millet Moringa Cookies, and Millet Chia Seeds Cookies, bringing together familiar flavours and a satisfying crunch.
- Jams – Enjoy the fruity flavours of Mixed Fruit Jam, Guava Jam, and Pineapple Ginger Jam, made for delicious everyday enjoyment.
By bringing together traditional food wisdom and thoughtful nutrition, Diabliss creates products that make it easier to enjoy familiar flavours as part of everyday food choices.
What is GI?
The Glycemic Index (GI) is a measure used to classify carbohydrate-containing foods according to how quickly they raise blood glucose levels after consumption. Foods are ranked on a scale from 0 to 100, with glucose assigned a value of 100. Foods with a lower GI generally produce a slower rise in blood glucose compared with higher-GI foods.
What is GI & Why Low-GI Foods Can Be
a Better Choice for Wellness?
Low GI: Foods with a GI value of 55 or below cause a slow, steady increase in blood sugar levels, making them ideal for blood glucose and weight management.
Intermediate GI: Foods with a GI range of 56–69 cause a moderate rise in blood sugar, offering a balance between slow and fast digestion.
High GI: Foods with a GI value of 70 or above cause a rapid spike in blood sugar levels, which can lead to unhealthy fluctuations in glucose and insulin.
