About Us

Hello, We are DiaBliss.
Giving diabetics, prediabetics and your entire family the freedom of choice through our low GI products.

Made from All Good Things

Until now, diabetic-friendly sugar substitutes came with significant health risks and a bitter or chemical-like aftertaste. Not anymore. Diabliss presents the world’s first low GI Sugar for diabetics. Made with herbs known for controlling diabetes, Diabliss products come to you after a decade of rigorous research, clinical trials, and encouraging reviews from customers and institutional buyers. Diabetics, prediabetics, and everyone else can enjoy the sweetness of life without adverse consequences on health.


Living with diabetes is living with restrictions. For many, parting with sugar is like taking monastic vows. But what if diabetics could eat anything and not feel guilty about it? This is one burning question that gave Diabliss Inventors many a sleepless nights.

kms of long journey

of Research and Development

Consumers who trust us

In their bid to find an integrated nutritional system for diabetics, the inventors delved into wellness aspects of thousands of herbs and spices used for centuries in Indian cuisine. They had succeeded in formulating a proprietary tasteless, odorless and colorless herbal solution that rendered cane sugar diabetic friendly using these herbs and spices that are used in daily cuisine.
This herbal solution, when mixed with cane sugar has been seen to push down the glycemic index (GI) of cane sugar from 65 to less than 50 – which essentially means that consuming this sugar does not cause spikes and crashes in blood sugar. When asked how it feels to have invented something as original as diabetic- friendly sugar in a country known for its love of all things sweet, inventor of Diabliss was quoted to say, “It feels special, as they say necessity is the mother
of invention, it is only natural that a sugar like DiaBliss was invented here, in India.”

Marketed under the brand name Diabliss, the sugar can be used to prepare everything that was considered “off-limits” to diabetics. Diabliss sugar is good old cane sugar, only healthier.

So what's inside Diabliss?

The secret behind Diabliss Technology is its all herbal, chemical-free solution. Diabliss is a colorless, odorless, and tasteless herbal extract made from Fenugreek, Pomegranate, Cinnamon, Gooseberry, Black Pepper, Turmeric and Ginger.


Cinnamon lowers blood sugar by improving glycemic control. According to a study, 2g of cinnamon for 12 weeks can significantly reduce HbA1c levels, systolic and diastolic blood pressure among type 2 diabetics.


Fenugreek is more than a culinary delight. Its high soluble fibre content slows down digestion and thus helps in lowering blood sugar levels. Fenugreek lowers bad or LDL cholesterol and triglycerides. It is also proven to lower the glycemic index (GI) of the food to which it is added.


Turmeric stimulates insulin release and prevents cardiovascular complications. Another study found that turmeric stops the accumulation of fatty deposits on arterial walls – the main cause of heart attack and stroke. Turmeric also improves liver function and is found to be effective against diabetic complications such as diabetic cataract.


What’s better than red wine or green tea, in terms of anti-oxidant content? Pomegranate. Its potent anti-inflammatory properties guard against type 2 diabetes, heart diseases, cancer, obesity and Alzheimer’s disease. One study found that people with high blood pressure who consumed 150 ml of fresh pomegranate juice for two weeks saw significant reduction in their blood pressure. 


A Gooseberry a day keeps diabetes away.
In a study conducted on 60 type 2 diabetics, gooseberry was found to be as effective as chlorpropamide – a drug known to stimulate insulin release in diabetics who still have some beta cell function intact. Gooseberry also protects against diabetic cataract. It is found to significantly reduce fasting and post-meal glucose levels, cholesterol and triglyceride levels.


Two ginger extracts, spissum and an oily extract, increase insulin secretion. These extracts also reversed the effect of serotonin receptors on insulin secretion, and led to 35% decrease in blood glucose levels, and 10% increase in plasma insulin levels. Dried ginger improves long-term blood sugar control and increases insulin sensitivity.

Black Pepper

Black pepper is rich in anti-oxidants which are known to possess radical scavenging properties. In small doses, black pepper protects against high-fat induced oxidative stress to cells to reduce insulin resistance.

What is GI and why should you care

Glycemic Index or GI is the ranking of foods on a scale of 0 to 100 based on how slowly or quickly they raise your blood sugar levels after eating. The foods with a ranking of 55 or lower are called low GI foods. The American Diabetes Association (ADA) and other leading global medical research organizations published numerous reports which state that a low GI diet has many benefits.
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Low GI foods do not cause sudden spikes and crashes in your blood sugar levels.
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Low GI foods make you feel full for long and therefore can improve weight management.
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Low GI foods improve good cholesterol (HDL) levels and lower bad cholesterol (LDL) levels.
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Low GI foods prevent cardiovascular diseases and heart complications in diabetics.
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Low GI foods help reduce the risk of diabetes and prediabetes by keeping blood sugar levels in check.
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Low GI foods control blood pressure, abdominal obesity and high blood sugar levels.

Meet the People who make it happen

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