Baked goods are generally avoided by diabetics and prediabetics because of high sugar content. This sugar results in an elevated blood glucose level. Now bakeries can create a range of low glycemic index foods using Diabliss’ diabetic friendly products. Diabliss Herbal Sugar can be used to create diabetic-friendly versions of cakes, cookies and other items. The herbal sugar has a low glycemic index in comparison to refined sugar and artificial sweeteners. Using Diabliss Herbal Sugar can reduce the glycemic index of baked goods to a great extent. The baking industry can also use Diabliss Whole Wheat Atta, another low glycemic index product, to make baked goods like puffs, wraps, rolls, etc. This opens new business avenues for the baking industry because they can cater to the needs of diabetics and pre-diabetics who avoid baked goods. Diabliss diabetic friendly products give outstanding taste, texture and crunchiness to baked goods. Diabliss products have been clinically tested and approved for patients with diabetes.