What if diabetics could enjoy food without limitations? Diabliss saw the potential to find a sweet solution to this bitter problem. An innovative herbal mixture was created that miraculously reduced the glycemic index of cane sugar from 65 to less than 50! Thus, the world’s first low GI sugar was born in India – a nation with an unapologetic sweet tooth.

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Diabliss at Culinary Arts Food Expo – Colombo

Diabliss product
Culinary Art Food Expo held on 21st, 22nd and 23rd October 2019 at Bandaranaike Memorial International Conference Hall. The exhibition is organized by the Chefs Guild of Lanka together with World Association of Chefs Societies.

Chefs from all over the world are attending the culinary Arts Food Expo in Colombo.
Explaining to the Minister of Tourism Mr. John Amara Thunga about Disbliss Sugar. The Minister was very interested in knowing because he is a diabetic. Next to him is Chef Gerard Mendis the Chairman of the Guild of Chefs Srilanka. Around 2,000 chefs attending the Arts Food Expo.

Apart from that, we had made Chocolates and Pastries with Diabliss Sugar. The Chocolates were made by Chef Cocia traits and the Pastries were made by Chef Gerard Mendis Team.

Today, we will be serving Lemon Tea at the VIP lounge and at our stall – A32.