Diabliss at Culinary Arts Food Expo – Colombo
Chefs from all over the world are attending the culinary Arts Food Expo in Colombo.
Explaining to the Minister of Tourism Mr. John Amara Thunga about Disbliss Sugar. The Minister was very interested in knowing because he is a diabetic. Next to him is Chef Gerard Mendis the Chairman of the Guild of Chefs Srilanka. Around 2,000 chefs attending the Arts Food Expo.
Apart from that, we had made Chocolates and Pastries with Diabliss Sugar. The Chocolates were made by Chef Cocia traits and the Pastries were made by Chef Gerard Mendis Team.
Today, we will be serving Lemon Tea at the VIP lounge and at our stall – A32.