Author: Diabliss

Roti Goes Diabetic Friendly! Diabliss Launches Low Glycemic Index and Low Oil Absorption Whole Wheat Atta. Diabliss Whole Wheat Atta is a first of its kind low glycemic index whole wheat atta that has a glycemic index score lesser than regular atta. It’s the perfect choice for diabetics and prediabetics who’re trying to get their blood sugar levels in control. Consumers can now enjoy diabetic friendly rotis.

Herbal Lemon Tea, Ginger Tea and Masala Chai – Diabliss Presents Diabetic Friendly Teas!

Tea is very popular in India – in fact many Indians start their day with a hot cup of tea. It’s an essential part of breakfast, teamed up with a variety of breakfast foods. Chai – the local word for tea – is enjoyed in the morning, afternoon and evening. Our tea-loving nation has been hooked on to the beverage for countless decades.

Diabetic Biscuits like Diabliss Millet Cookies Make Snacks for Diabetics Tasty and Healthy

Most commercially available biscuits don’t make it to the healthy list of foods for diabetics simply because they’re made from refined grains and have added sugar. Such biscuits are tasty, but at what cost! High glycemic index foods and sugar should be avoided by all – especially diabetics and prediabetics. It’s difficult to find a biscuit that is genuinely a low glycemic index food.

Obesity and diabetes are two critical metabolic conditions that strike not just adults, but children as well. Children are innocent and look for taste rather than health. They’re attracted by colorfully packaged sweet goods like chocolates, ice-creams, biscuits and more. Kids do not realize that these foods are loaded with sugar, refined flour and other ingredients that lead to obesity and diabetes.

Childhood diabetes or juvenile diabetes is basically the early onset of Type 1 and Type 2 diabetes in children. There are more than 1 million cases of juvenile diabetes reported in India per year.

Diabliss Herbal Low Glycemic Index Sugar Brings Sweetness Back to Diabetics’ Lives

Sugar – it’s white, pristine and angelic! It adds an addictive sweet taste, helps in preserving food and gives a heady rush after consumption. Sugar is the invisible, secret ingredient in most food. It is present in desserts, beverages, and other items that are craved by all. One may not even know that their food has sugar – and loads of it.

Dr. Venkat Manohar, a seasoned veteran in the field of analytical science, is now a part of Diabliss’ exceptional advisory board. Diabliss is in a state of rapid expansion and his inclusion will spearhead the company’s progress in creating low glycemic index foods.

Dr. Manohar has had a remarkable career spanning over 40 years in various multinational companies. His journey began with a Ph.D. in Physics from the University of Madras. He has received several awards for his contributions in analysis across his glorious professional years. He is a member of Method Review Committee of FSSAI and has more than 70 publications and 6 patents to his credit.